Kai Europe Shun DMS-400 Steak Knife Set of 4


 
The Shun chef's knife series is one of the world's most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs. Shun professional chef's kni


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The Shun chef’s knife series is one of the world’s most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs. Shun professional chef’s knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is made from V-gold-10 steel. This steel is highly resistant to corrosion, extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and the reason for the blade being incomparably and lastingly sharp.

The convex blade profile in combination with the hand honing of each Shun knife makes for an unrivalled sharpness that allows the knife to glide softly through even the toughest foodstuffs. Paired with the knife’s well-balanced weight this sharpness allows for non-fatigue work.

The refinement of the natural beauty of the damask structure gives each SHUN knife its unique and individual character. Thus every single SHUN knife is turned into a unique specimen – a piece of art that combines craftsmanship, technology and design.

The SHUN chef’s knife series has adapted the manufacturing technique for the finest chef’s knives – which derives from the Japanese way of forging Samurai swords – to the production of Western-style blades.

  • Manufacturer : Kai Corporation, Japan
  • Type : four Damascene steak knives with 12,5 cm blade in one exclusive wooden box from the “Shun” series
  • Blades :Blade core v-gold 10 steel – 32 Damascene steel exterior – core hardened Rockwell 60°+/-1 – stainless – length 12.5 cm
  • Grinding : Ground on both sides – very sharp – reground on sharpening stone or Kai grinding machine – do not use sharpening steel
  • Handles : laminated Pakka wood – black/brown – ferrule and handle end stainless steel – chestnut shape
  • Care : clean and dry by hand – not dishwasher safe
  • Important: High-quality cutting knife, do not use to cut bone, cartilage, frozen items, etc. Only use soft cutting underlays such as wood or plastic.

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